Croissant Chocolate
1 700 ֏
Bold and Italic - two type styles, one kitchen. A corner of Italy in the heart of Yerevan.
1 700 ֏
1 700 ֏
1 200 ֏
2 300 ֏
2 100 ֏
1 700 ֏
Pancakes with pistachio cream and fresh berries.
2 200 ֏
Pizza dough, poached egg with bacon, served with Hollandaise sauce.
3 500 ֏
Pizza dough, poached egg, prosciutto crudo, served with Hollandaise sauce and cream cheese.
3 800 ֏
Pizza dough, poached egg with marinated salmon, served with Hollandaise sauce and cream cheese.
4 300 ֏
Crispy bread with guacamole, cream cheese, and marinated salmon.
4 200 ֏
Crispy bread with fresh mozzarella, tomatoes, pesto sauce, and basil.
2 500 ֏
Crispy bread with tomato tapenade and prosciutto crudo.
2 800 ֏
Oven-roasted red peppers served with tuna sauce and grissini.
2 600 ֏
Cottage cheese with vanilla berry sauce and fresh berries.
2 500 ֏
Oven-roasted red peppers with stracciatella, bresaola, and pesto sauce.
5 200 ֏
Stracciatella, mortadella, cherry tomatoes, and pistachio sauce.
3 500 ֏
Prosciutto crudo, fresh mozzarella, mixed greens, and tuna sauce.
4 800 ֏
Omelet with fresh cherry tomatoes.
2 900 ֏
Omelet with sautéed mushrooms and ham.
3 200 ֏
Hand-chopped tender veal fillet mixed with tangy capers, finely diced onions, and pickled gherkins. Served in the classic tradition with a zesty mustard dressing, fresh lemon juice, and a raw egg yolk.
4 900 ֏
Crispy bread with fresh mozzarella, tomatoes, pesto sauce, and basil.
2 500 ֏
Toasted garlic bread topped with delicate prosciutto, creamy stracciatella cheese, tomato tapenade, and mixed salad greens.
2 800 ֏
Toasted garlic bread topped with delicate salmon gravlax, cream cheese, capers, and flavorful guacamole sauce.
4 200 ֏
Thinly sliced tender salmon served with fresh orange segments, capers, and fragrant parsley oil.
4 900 ֏
Steamed fresh mussels in a delicate garlic and white wine sauce, drizzled with spicy chili oil.
7 800 ֏
Pan-seared fresh shrimp cooked in a delicate white wine and melted butter sauce.
4 900 ֏
A selection of aged and soft Italian cheeses: fresh mozzarella, pecorino, gorgonzola, reggiano, and ricotta. Served with crispy bread.
12 200 ֏
Chef's selection of premium cured meats: prosciutto, salami, coppa, bresaola, and mortadella. Served with warm focaccia and mustard.
10 200 ֏
A curated selection of premium Italian cold cuts and cheeses. Served with honey, jam, olives, and crispy crostini.
19 700 ֏
Chilled, thinly sliced tender veal served with a creamy tuna, anchovy, and caper sauce.
6 700 ֏
Creamy burrata cheese served with tomato tapenade, fragrant pesto sauce, and mixed salad greens.
4 900 ֏
Fresh mixed greens topped with tender chicken breast, ripe avocado, Parmesan cheese, and classic Caesar dressing.
4 900 ֏
Fresh mixed greens topped with tender shrimp, ripe avocado, Parmesan cheese, and classic Caesar dressing.
5 900 ֏
Fresh mixed greens topped with juicy grilled chicken breast and grilled avocado.
4 700 ֏
A mix of quinoa served with tender shrimp, fresh mozzarella cheese, bell peppers, and a drizzle of balsamic glaze.
5 200 ֏
Tender steak strips served with fresh mixed greens, cherry tomatoes, bell peppers, Parmesan cheese, and a drizzle of balsamic dressing.
6 200 ֏
Tender salmon fillet served with fresh mixed greens, cream cheese, and Parmesan, drizzled with refreshing citrus and flavorful pesto sauces.
7 300 ֏
Fresh mixed greens served with tender mozzarella cheese, fragrant pesto sauce, and flavorful parsley oil.
4 200 ֏
Spicy pizza with tomato sauce, fresh mozzarella, spicy salami, a mix of marinated hot peppers, and chili oil.
5 700 ֏
Classic pizza with tomato sauce, tender mozzarella, fresh basil, and a drizzle of olive oil.
3 800 ֏
Pizza with a creamy pistachio base, fresh mozzarella, mortadella, creamy stracciatella cheese, crushed pistachios, and lemon zest.
6 800 ֏
Pizza with tomato sauce, tender mozzarella, thinly sliced prosciutto crudo, and fresh arugula.
5 800 ֏
Pizza on a white (bianca) base with a rich blend of mozzarella, gorgonzola, Parmesan, and provolone cheeses.
5 400 ֏
Pizza with a tomato base, mozzarella, and spicy salami, topped with creamy burrata, chili oil, and fresh lemon zest.
6 200 ֏
Soft pizza dough topped with oven-baked red bell peppers, delicate bresaola, creamy stracciatella cheese, and aromatic pesto sauce.
5 200 ֏
Soft pizza dough topped with creamy stracciatella cheese, mortadella, and cherry tomatoes, drizzled with flavorful pistachio sauce.
3 500 ֏
Soft pizza dough topped with delicate prosciutto crudo, fresh mozzarella, and mixed greens, drizzled with a rich tuna sauce.
4 800 ֏
Pizza on a white (bianca) base with provolone and mascarpone cheeses, topped with delicate speck, fresh arugula, and spicy chili oil.
6 400 ֏
Pizza with tender veal, signature tuna sauce (vitello), mozzarella, fragrant pesto, capers, and fresh arugula.
7 200 ֏
Pizza with a rich truffle sauce, Parmesan and provolone cheeses, flavorful honey mushrooms, and freshly shaved truffle.
5 900 ֏
A rich and thick Tuscan-style tomato soup, served with creamy stracciatella cheese and grilled ciabatta bread.
3 800 ֏
A hearty rustic soup cooked with red lentils, chickpeas, and tender cannellini beans.
3 400 ֏
Traditional seafood soup with mussels, shrimp, calamari, and white fish in a rich tomato and white wine broth.
4 200 ֏
A colorful chicken soup made with rich vegetable broth, fresh garden vegetables, orzo pasta, and a touch of creamy mascarpone.
3 600 ֏
Juicy and tender lamb entrecôte cooked to perfection in a charcoal oven.
15 800 ֏
Juicy and tender pork chops on the bone, cooked in a charcoal oven with a subtle smoky aroma.
7 600 ֏
A juicy burger featuring a premium Black Angus beef patty, melted cheese, and signature sauce.
6 500 ֏
The tenderest premium beef tenderloin steak cooked in a charcoal oven, served with a rich and savory Fondo Bruno reduction sauce.
18 000 ֏
Tender and juicy rack of lamb, perfectly cooked in a charcoal oven with a subtle smoky aroma.
45 000 ֏
Charcoal oven flank steak served with rich bone marrow, oven-baked potatoes, and mini chili peppers.
3 800 ֏
Juicy and tender pork entrecôte cooked in a charcoal oven with a subtle smoky aroma.
1 200 ֏
Slow-braised, tender veal cheeks served with grilled potatoes and fresh mixed greens.
12 800 ֏
King prawns served with fresh mixed greens and juicy cherry tomatoes.
8 900 ֏
Premium Black Angus beef Ribeye steak.
21 000 ֏
A rich selection of meats cooked in a charcoal oven: pork ribs, flank steak, chicken breast, pork rack (chalaghaj), and lamb entrecôte. Served with oven-baked potatoes.
58 000 ֏
A premium selection of seafood featuring king prawns, shrimp, octopus, mussels, scallops, and calamari. Served with lemon, lime, and a signature lemon-mayo sauce.
36 000 ֏
A premium selection of fish cooked in a charcoal oven: dorado, sea bass, salmon fillet, and tuna fillet. Served with a fresh mixed salad.
29 000 ֏
Tamahawk
4 800 ֏
Whole dorado fish, served with a fresh mixed salad and lemon.
7 800 ֏
Whole sea bass fish, served with a fresh mixed salad and lemon.
7 800 ֏
Tender tuna fillet, served with a fresh mixed salad, lemon, and a drizzle of balsamic glaze.
6 400 ֏
Juicy and tender steak cooked in a charcoal oven.
13 200 ֏
Marinated chicken breast grilled in a charcoal oven, served with broccolini and gorgonzola sauce.
4 300 ֏
Juicy baby chicken served with a spicy tomato sauce and tender gnocchi.
5 400 ֏
Tender salmon fillet cooked in a charcoal oven, served with crisp, fresh asparagus.
8 200 ֏
Freshly made in-house pasta with chicken breast and mushrooms in a creamy garlic, white wine, and rosemary sauce, finished with fresh parsley.
4 600 ֏
Layers of fresh pasta, slow-cooked bolognese ragù, béchamel, fresh mozzarella cheese and Parmigiano-ovenbaked to perfection served with rustic sauce
5 800 ֏
Freshly made in-house pasta with tender veal, cooked in a rich butter, Parmesan and creamy Fondo Bruno sauce.
6 800 ֏
Rigatoni pasta, Norwegian salmon, fresh spinach, creamy sauce, garlic, and parmesan cheese. A perfect combination of classic Italian flavors.
7 200 ֏
Freshly made in-house pasta served with a rich tomato sauce, crispy bacon, onions, garlic, hot chili, fresh parsley, and Parmesan cheese.
4 600 ֏
Freshly made in-house pasta in a rich and creamy sauce made of four cheeses: Parmesan, spicy pecorino, gorgonzola, and provolone.
4 200 ֏
Freshly made in-house pasta served with a rich, slow-cooked beef Bolognese sauce and topped with Parmesan cheese.
4 600 ֏
Freshly made in-house pasta with tender shrimp in a rich, creamy pesto sauce, topped with Parmesan cheese.
5 600 ֏
Freshly made in-house pasta crafted using the traditional Roman technique with an egg yolk base, pecorino cheese, and crispy guanciale.
5 400 ֏
Freshly made in-house spaghetti served with tender Italian-style meatballs, slow-cooked in a baked cherry tomato sauce.
4 800 ֏
A pan-seared spicy mix of premium seafood: shrimp, scallops, calamari, mussels, and octopus. Cooked in a savory tomato sauce and topped with Parmesan cheese.
7 900 ֏
Freshly made in-house pasta with tender shrimp, cooked in a rich and creamy garlic, white wine, and Parmesan sauce.
6 100 ֏
Spaghetti with fresh clams, garlic, white wine and parsley - a Neapolitan favorite.
4 600 ֏
Freshly made in-house pasta served with a savory tomato sauce, garlic, onions, and topped with Parmesan cheese.
5 600 ֏
Freshly made in-house pasta with fresh spinach and creamy ricotta cheese.
5 400 ֏
Fresh ravioli stuffed with truffle and creamy ricotta, served in a rich butter and Parmesan sauce, topped with freshly shaved truffle.
6 200 ֏
Traditional risotto rice cooked with a rich blend of button mushrooms, oyster mushrooms, and porcini, in a delicate white wine, garlic, Parmesan, and fresh parsley sauce.
5 800 ֏
Traditional Arborio rice cooked with a rich variety of shrimp, calamari, mussels, scallops, and octopus. Prepared in a savory white wine and tomato sauce with garlic, a touch of spicy oil, and Parmesan cheese.
7 400 ֏
Perfectly fried golden potato balls.
1 800 ֏
Fried crispy gnocchi mixed with Parmesan cheese.
2 300 ֏
Grilled vegetables Cherry tomatoes, eggplant, zucchini, broccoli, carrot, oyster mushroom, chili pepper, baby corn
3 800 ֏
Freshly baked Italian breads: ciabatta, grissini, and focaccia.
1 200 ֏
Crispy golden potatoes served with ketchup.
1 200 ֏
Crispy grilled asparagus topped with grated parmesan cheese.
3 200 ֏
Creamy mashed potatoes infused with a fragrant accent of nutmeg and parmesan cheese.
1 600 ֏
Crispy oven-roasted potatoes infused with fragrant rosemary and garlic.
1 300 ֏
Sautéed spinach tossed in butter with a delicate touch of garlic.
2 900 ֏
A signature dessert with a hazelnut biscuit base, layers of dark and white chocolate mousse, and a glossy glaze.
3 800 ֏
Italian crispy dessert filled with a smooth pistachio and mascarpone cream.
3 000 ֏
Crispy dessert with caramel, banana, and a smooth mascarpone cream.
2 900 ֏
Crispy dessert with apple filling and vanilla gelato.
3 100 ֏
Chocolate dessert featuring a rich blend of coffee and salted caramel.
2 900 ֏
Creamy dessert with a berry mix.
3 100 ֏
Cream cheese dessert with fresh berries and salted caramel.
3 600 ֏
Cream cheese dessert with fresh berries and chocolate.
3 600 ֏
Cream cheese dessert with fresh berries and pistachio cream.
3 600 ֏
Italian coffee dessert with savoiardi ladyfingers and a smooth mascarpone cream.
3 300 ֏
Delicate creamy mousse, berry sauce, and berries
3 200 ֏
11 700 ֏
Bianco Vermouth, Umeshu Genshu, Nonino Aperitivo FOAM: Bold Italic Limoncello, Banana liqueur, Cherry Blossom, Cordial, Egg White VOL: 180 ml ABV: 13%
4 500 ֏
Jasmine and Rose Gin, Watermelon Cordial, Vegan FoamVOL: 120 ml ABV: 16%
4 400 ֏
Parmesan Liqueur, Super juice,Vegan Foam VOL: 160 ml ABV: 7.6%
3 500 ֏
Bold Italic Limoncello, Cynar, Fu-Ki, Super Juice, Melaverde, Vegan foam VOL: 150 ml ABV: 11%
4 700 ֏
Basil Cordial, Sambuca, Prosecco, Soda Water VOL: 150 ml ABV: 7.8%
3 500 ֏
Bold Italic Limoncello,Prosecco, Elderflower Syrup, Passion Fruit LiqueurVOL: 150 ml ABV: 12.8%
3 500 ֏
Viola Cordial, Tequila Blanco, Indian Tonic VOL: 180 ml ABV: 12.5%
5 500 ֏
Galiano, Prosecco,Bold Italic Limoncello VOL: 130 ml ABV: 16.3%
3 000 ֏
Grape Tea Cordial, Finlandia Vodka, Strega, Soda Water VOL: 180 ml ABV: 13.3%
3 800 ֏
Bourbon, Cynar, Cremme De Cassis, Southern Comfort, SherryVOL: 120 ml ABV: 23%
5 000 ֏
Halva Bourbon, Campari, Frangelico, Vegan foam VOL: 120 ml ABV: 17.3%
4 500 ֏
Banana Liqueur, Fireball, Super juice Vegan foam VOL: 120 ml ABV: 12.5%
3 200 ֏
Limocello cordial, Super juice, Eucalyptus, Lime chips, Barberry 400ml/1,6L
1 900 ֏
Citrus mix cordial, Super juice, Fresh mint, Lemon slices, Lime slices, Orange slices, Grapefruit slices 400ml/1,6L
2 000 ֏
Berry mix cordial, Super juice, Blueberry, Strawberry, Fresh mint, Lemon slices, 400ml/1,6L
2 000 ֏
Mint Lime cordial, Super juice, Lime slices, Fresh mint, 400ml/1,6L
2 000 ֏
Pineapple ginger cordial, Super juice, Blueberry, Pineapple, Lime slices 400ml/1,6L
2 100 ֏
Basil cordial, Super juice, Fresh basil, Lime slices 400ml/1,6L
2 000 ֏
Blackcurrant cordial, Super juice, Blackcurrant, Lemon slices 400ml/1,6L
1 900 ֏
Cherry cordial, Super juice, Lemon slices, Mint 400ml/1,6L
1 900 ֏
Armenia
Armenia
Armenia
France
France
France
Italy
Italy
Italy
Imported Wines
Imported Wines
Imported Wines
Imported Wines
Imported Wines
By Glass
By Glass
By Glass
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