Dishes

appetizers and salad

Burratina

Creamy burrata served with cherry tomatoes and fragrant basil-infused olive oil.

4800 AMD

Prosciutto e Melone

Classic pairing of sweet mellon and thinly sliced prosciutto crudo served with spicy rucola.

6300 AMD

Vitello Tonnato

Chilled tender veal slices with a silky tuna and anchovy fusion capers sauce - a Piedmontese classic.

6700 AMD

Insalata di Mare

Marinated seafood salad with shrimp, squid and mussels, dressed in lemon-infused all served with home bake focaccia (served cold).

4600 AMD

Carpaccio di Polpo

Thinly sliced octopus carpaccio, delicately dressed with avocado pistachio cream served with sun dried tomato mousse.

6200 AMD

Insalata di Rucola e Parmigiano

Peppery arugula with shaved Parmigiano Reggiano served with slices of avocado and fried artichoke.

3600 AMD

Insalata Verde con Noci e Gorgonzola

Mixed greens with walnuts and crumbled gorgonzola in a light curry vinaigrette infused with citric fruits and fresh greens

4200 AMD

Rollatini

Rolled fried eggplants filled with ricotta fused with tru-e oil, baked in reduction of tomato sauce and Parmigiano and fresh mozzarella cheese.

4200 AMD

Sauté di Cozze

Steamed mussels in garlic, white wine and parsley broth served with lemon slices

6800 AMD

Testaccio

Roman-style salad of mix greens, bresaola 'cured Italian beef', mix of baked olives, served with fresh mozzarella and eggplant chips.

5200 AMD

Gnocco fritto

Fried crispy gnocchi mixed with Parmesan cheese.

2300 AMD

Olive fritte

Fried olives

2300 AMD

Zeppole salate

Perfectly crisp savory choux pastries on the outside and tender within - a true Italian street classic reimagined for the table

2300 AMD

Fritto

Perfectly fried golden potato balls

2200 AMD

Salmone affumicato

In house smoked salmon with cherry wood, served with smooth avocado mousse and tangi flavored oil․

4300 AMD

caponata siciliana

Sweet and sour grilled eggplant with capers, olives and baked cherry tomatoes, provolone cheese on warm house-baked bread served with chili oil

4200 AMD

Brushettone

10700 AMD

CLASSICO

Tomato concasse, baked garlic, basil, olive oil

Formaggio e miele

Gorgonzola mix ricotta, walnuts, fig jam

Mare

Smoked salmon, lemon zest, avocado, soft cheese.

Vitello vintage

Vitello served with butter bread, cream sauce, served with large capers

Bistecca

With mousse of vodka sauce and sun-dried tomatoes.

Tagliere miso (mixed assortment)

Assortment of premium italian cold cuts and cheeses, paired with honey, jam, olives, and rustic bread.

19700 AMD

Tagliere di Salumi (meat assortment)

Chef's selection of cured meats-prosciutto, salami, coppa, bresaola and mortadelle-with focaccia and artisan mustard.

10200 AMD

Tagliere di Formaggi (cheese assortment)

A curated selection of aged and soft italian cheeses, served with artisan condiments and rustic bread.

10200 AMD

PIZZA

capricciosa

Tomato sauce, mozzarella, artichokes, mushrooms, prosciutto cotto and olives – a Roman pizzeria classic.

4800 AMD

DIAVola

Tomato sauce, spicy salami and fresh mozzarella, with mixed spicy marinated peppers and house-made chili oil – fiery and bold.

5400 AMD

prosciutto

Tomato sauce, mozzarella and thinly sliced prosciutto crudo, with arugula added post-bake for tenderness.

5800 AMD

Margherita

Tomato sauce, mozzarella fior di latte, fresh basil and olive oil- a tribute to Queen Margherita

4100 AMD

salsa alla vodka

Tomato-vodka sauce topped with prosciutto crudo, fresh mozzarella, fresh arugula and chili oil after baking.

5600 AMD

quattro formaggi

A rich blend of mozzarella, gorgonzola, Parmigiano and provolone on a bianca base.

5400 AMD

mortadella e stracciatella

Pistachio cream base, mortadella, fresh mozzarella, stracciatella, lemon zest and crushed pistachios – elegant and creamy.

6800 AMD

speck e mascarpone

White base with provolone cheese and mascarpone, finished with speck, fresh arugula and chili oil.

5800 AMD

salame e buratta

Tomato base with mozzarella and spicy salami, topped with burrata, chili oil and lemon zest.

5800 AMD

frutti di mare

Cream and mascarpone base sauce with mussels and shrimps.

7200 AMD

SOUPS

zuppa di legumi

Rustic legume soup with lentils, chickpeas and cannellini beans, slowly simmered with aromatic herbs.

3400 AMD

zuppa di pesce

Traditional Italian seafood soup with mussels, clams, squid and fish in a rich tomato and white wine broth.

4200 AMD

zuppa di pollo

A hearty and colorful chicken soup with vegetable broth and fresh vegetables, mascarpone cream and orzo.

3600 AMD

pappa al pomodoro

Thick Tuscan roasted tomato soup with roasted garlic, basil and extra virgin olive oil, served with creamy stracciatella cheese and grilled ciabatta bread.

3800 AMD

main dishes

Tagliatelle Alfredo (Linguini)

A rich and creamy Alfredo sauce coats al dente tagliatelle, finished with Parmigiano Reggiano and a touch of nutmeg.

5700 AMD

Cacio e Pepe (Bucatini)

Roman classic made with bucatini pasta, Pecorino Romano and cracked black and green pepper - simple and bold.

4400 AMD

Amatriciana (Bucatini or Rigatoni)

Slow-cooked tomato sauce with guanciale and Pecorino Romano, tossed with traditional pasta shapes.

5200 AMD

Spaghetti alla Carbonara

Creamy emulsion of egg yolk, Pecorino cheese, and guanciale - no cream, just Roman technique.

5400 AMD

Lasagna alla Bolognese

Layers of fresh pasta, slow-cooked bolognese ragù, béchamel, fresh mozzarella cheese and Parmigiano - ovenbaked to perfection served with rustic sauce.

5800 AMD

Gnocchi al Sugo di Pomodoro e Basilico

Soft potato gnocchi served with San Marzano tomato sauce and fresh basil.

3800 AMD

Gnocchi al Gorgonzola

Creamy gorgonzola sauce coats tender gnocchi - a comforting Northern classic.

3800 AMD

Gnocchi al Ragù

Handmade gnocchi served with our signature slow-braised meat ragù and chili oil.

4200 AMD

Polpette al Sugo (Spaghetti / Tagliatelle)

Homemade Italian style meatballs simmered in rustic tomato sauce, served with spaghetti pasta.

4800 AMD

Spaghetti alle Vongole

Spaghetti with fresh clams, garlic, white wine and parsley - a Neapolitan favorite.

4600 AMD

Spaghetti al Pesto Genovese (Mezzi Rigatoni)

Classic Ligurian basil pesto with pine nuts and Parmigiano, tossed with spaghetti.

4800 AMD

Spaghetti allo Scoglio

Medley of seafoods tossed with spaghetti in a garlicky tomato and white wine sauce.

19200 AMD

Bigoli all'Anatra

Rustic bigoli pasta served with slow-cooked duck ragù and a hint of juniper.

5200 AMD

Guancia di Vitello con Polenta

Braised veal cheek served over creamy polenta - a refined Northern specialty.

6200 AMD

Trofie al Salmone

Trofie pasta in a light mascarpone and lemon sauce and reduction of roasted tomato sauce, with salmon and herbs.

5800 AMD

Pollo alla Cacciatora

A traditional hunter-style dish rich in rustic flavor and warmth, served with grilled broccoli.

4300 AMD

Tagliatelle all'astice (Spaghetti/Tagliatelle)

Lobster cooked in light bisque with cherry tomatoes and white wine served with tagliatelle.

13800 AMD

Trofie al gamberi

Trofie pasta in a light mascarpone and lemon sauce and reduction of roasted tomato sauce, with fresh prawns and herbs.

13800 AMD

risotto

Risotto alla Milanese

A golden risotto infused with saffron, finished with butter and Parmigiano the pride of Milan.

4100 AMD

Risotto alla Pescatora

Creamy arborio rice cooked with a medley of seafood, garlic, white wine, and fresh herbs

4800 AMD

Risotto ai Funghi Porcini

Rich and aromatic risotto made with seasonal and porcini mushrooms, splash of white wine, and Parmigiano Reggiano

4300 AMD

ravioli

Ravioli di Ricotta e Spinaci al Burro e Salvia

Soft ravioli filled with ricotta and spinach, gently dressed with browned butter and crisp sage leaves.

5400 AMD

Ravioli al Tartufo

Fresh ravioli filled with tru-e-scented ricotta and served in a silky butter-Parmesan emulsion.

6500 AMD

Agnolotti Lucchese

Hearty meat-filled Agnolotti from Lucca, served with a rich Tuscan-style meat ragú.

5600 AMD

Mezzelune di Pesce

A modern take on coastal flavors Mezzelune filled with seafood and served in a light tomato and white wine sauce.

6700 AMD

from grill

Tagliata di Manzo (locally sourced aged 30 days)

Grilled ribeye steak served with arugula and shaved Parmigiano cheese, drizzle of aged balsamic.

12700 AMD

Carne alla Pizzaiola

Slices of grilled beef on a rich tomato and vodka sauces served with rucola on a rustic Neapolitan dough.

5300 AMD

Pollo alla Diavola

Spatchcocked chicken marinated with chili, garlic and lemon, grilled until crispy and bold in flavor served with mix greens.

5300 AMD

Branzino alla Griglia

Lamb ribs cooked on a charcoal grill, served with broccoli purée and roasted red onion sauce. The dish contains peanuts.

13700 AMD

Salmone alla Griglia

Grilled salmon fillet with thyme and citrus zest, served with caramelized lime and olive oil and broccoli with cauliflower coils.

7800 AMD

Calamari alla Griglia

Grilled tender whole squid served with garlic-parsley oil and lemon on butterscotch coils and crispy gnocchi, imitation of beachside.

5400 AMD

Polpo alla Griglia

Slow-cooked octopus finished on the grill for a crisp exterior, served with smashed potato with herb oil.

9800 AMD

Porchetta di Maiale

Pork belly and lion cooked to perfection with crackling texture at the outside and buttery inside, marinated in Mediterranean herbs, grilled broccoli served with cranberry relish.

5600 AMD

Verdure Miste alla Griglia

Seasonal vegetables grilled over charcoal - zucchini, peppers, eggplant - a smoky, colorful medley.

3800 AMD

premium meat

Bistecca alla Fiorentina / Price is for 1 kg

Traditional Florentine steak from premium Angus beef, grilled medium (doneness) to preserve its full flavor. Served simply with sea salt, olive oil and rosemary.